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176 Harris St, Pyrmont
Sydney, NSW 2007
P: 9518 5044
F: 9518 5144
Wedding cakes
Croque en Bouche is a very French wedding cake.
It is A choux Pastry Filled with custard (vanilla, chocolate, grand-Marnier or Praline).
Each choux are dipped in the toffee then dipped again for the montage.
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| We recommend 2 or 3 choux per person if it is the dessert or only one if you just like to have a master piece at your Party |
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| The smallest Croque en Bouche that you can order is 50 choux big as this one. The maximum would be 400 choux. |
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| This Wedding cake is Lemon and Chocolate Tarts decorated, the couple's favourite! The theme was the sea |
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| Traditional Wedding cake Topped with roses. |
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| All these iced covered Cakes can be almost any flavour you'll like inside. Dark mud cake, White Mud, Orange Poppey, Banana cake, Blueberry Madeira Cake, Apple cake etc... |
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| You could have a wide variety of shapes |
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| Choose the type of flowers and colour you like. |
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| Could be finished with Fresh flowers matching the Bride's Bouquet. |
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