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| Location | |
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| Birthday/Special Cakes | |
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| Wedding Cakes | |
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| Party Foods | |
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| Enquiries | |
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176 Harris St, Pyrmont
Sydney, NSW 2007
P: 9518 5044
F: 9518 5144
Birthday/Special Cakes
| Black Forest Gateau |
| A Kirsh White Cream, layered with chocolate sponge and Sour cherries, finished with Dark chocolate Fans |
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| The Chocolate Dome, Centred with creme Brulee, this is our most popular cake. Rich and beautiful this is the one you have been waiting for. We can write a message on it next to the real gold leaf, it looks great. |
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| Dark Chocolate Mud Cake, This is not the "old" heavy mud cake that you probably know, This recipe is lighter and much nicer then the traditional mud found in some pretend cake shops! It could be simple like the 1st one, with writing or done in shapes, also a little design is possible, company logos etc... |
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| White chocolate Mud Cake is divine too, All these shapes can be done in different types of cake like, Orange and poppey, Madeira cakes, Banana cake it is up to you. Your wish is our command! |
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| Left is a rich chocolate mousse layered with chocolate sponge, Right is a passion fruit cake finish with icing and fresh strawberries. |
